MATONGO - Kayanza, Burundi - (washed process)

Tastes like cranberry & cinnamon streusel cake!

From JNP: "Another exceptional offering hails from Kayanza Province, known for producing some of the highest quality coffees in Burundi. This particular coffee was a first-place winner of the coveted Cup of Excellence in 2013. Processed through one of Burundi’s few double fermentation washing stations, Matongo coffee cherries are picked by women coffee farmers in a high-altitude microclimate, grown among tea, bananas, beans, and cassava plants. Jeanine has known these farmers for a long time, establishing a close bond over the years."