MUKARO GROUP - Nyeri, Kenya (natural process)

tastes like raspberry jam & ruby red grapefruit!

From Royal Coffee:

" Mukaro Coffee Growers is, for Kenya, a tiny growers’ association, with only 15 members compared to hundreds or thousands typical to Nyeri producer groups. It is also practically brand new, having only formed in 2021. Mukaro is the result of a longtime effort by certain growers formerly affiliated with the Tetu Coffee Growers Cooperative. For years the growers sought start-up funds to acquire land for a central processing facility—which in Kenya implies a wet mill, for producing fully-washed coffee—all while delivering cherry to their local Tetu cooperatives. It wasn’t until 2021, when the farmers received a critical training in natural processing, that they realized their dream of independence was closer than they thought. The farmers immediately set up cherry drying tables on their individual plots, and this is one of their first viable exports as a newly-formed society. "